About Buds n’ Bite

Buds n’ Bite was born at the dinner table — literally. Our founders, a chef and a florist, met at a supper club and discovered their crafts share the same philosophy: the best experiences engage all the senses. From that night forward, they’ve been pairing flowers with food, creating edible centrepieces, herb-infused bouquets, and dinner parties where the table is as delicious as the menu.

What We Do

We specialise in the intersection of floristry and gastronomy. Our signature ‘Edible Bouquets’ feature herbs, edible flowers, and vegetable foliage alongside traditional blooms, creating arrangements that look stunning and can be plucked for the cooking pot. We also create tablescapes for restaurants, private dining experiences pairing flowers with food, and gourmet gift boxes combining blooms with artisanal treats.

Our Philosophy

Seasonal, local, sustainable — the same values that drive great kitchens drive our studio. We work with the same organic farms that supply Hong Kong’s best restaurants, use edible-grade flowers only, and design arrangements that minimise waste. Everything we create could (in theory) end up on your plate.

Where We Deliver

Buds n’ Bite delivers across Hong Kong with same-day service. We offer private dining floral design, restaurant partnerships, cooking-and-arranging workshop experiences, and gourmet gift boxes.

Buds n’ Bite — where flowers and food come together. 🌿🍽️